The new things I have learnt about Japan is they use to do fermented fish and it has healthy bacteria they way you make it is u need fish and rice then for 2 years you leave it and the relaxed it with fresh rice and it is ready to be eaten. I have also learnt the more money you pay the better it will taste. It takes years to train and it is not an essay job to do.

How Japanese people propeare there food compared to nz they spend hours upon hours to propeare and pride themselves on how it looks

What are some examples that rice is used for in sushi?

What is rice used for in fermented fish?

What is rice made out of?